WE BRING OUR FAMILY REPUTATION TO YOUR KITCHEN
The Shaw Family believes that the recipes we create, the food we produce, and the service we deliver to our customers warrants putting our name on the company. Since 1935, the Shaw name has meant quality, originality, and taking care of the ones we love. You will feel the Shaw DNA in our work ethic, our carefully chosen ingredients, and the way we go to business. We are family and so are you!
For 62 years, Howard Shaw has been in the Seafood business, and all that time at Shaw. Read more.
As a University of Florida graduate with a degree in advertising and business… Read more.
As a University of Florida graduate with a degree in marketing, John Shaw has… Read more.
John Shaw III
Business Development Manager
Joining the family business in 2004 as a buyer, John learned very quickly the inner workings of the business and what it takes to… Read more.
National Account Executive
As a fourth-generation family member whose been working at Shaw Family Seafood Co. for forty years Bubba has done it all… Read more.
Director of Sales
John’s passion for the food industry began at the age of 13 working in restaurants and remains in-tact today. Read more.
Chef Scott Rom
Director of Research & Development
Shaw’s Executive Chef Scott Rom has been with the company for 18 years and is a graduate of the Culinary Institute of America…
Senior Director of Quality, Food Safety and Regulatory Affairs
Bob Wynne is Senior Director of Quality, Food Safety and Regulatory Affairs
Assistant to the President
Darryl W. James is a Nashville, Tennessee native who attended Southwestern Christian College before joining the Marine Corps. From 19… Read more.