Quality Control

  • BRC Certified, Grade AA Rated Facility
  • HACCP/SSOP Program Since 1995
  • AFDO Certified HACCP Specialist on Staff
  • Independent Third Party Audits
  • Inspected by State of Florida, US Department of Agriculture (USDA), Department of Health, US
    Department of Commerce, US Army Dept. Vet Services, US Department of Health and Human Services, US
    Department of Food and Drug Administration (FDA), SMETA (Sedex Members Ethical Trade Audit)
  • Approved Vendor Program
  • Allergen Program
  • Food Security Program
  • Sustainability Program
  • In-house Kitchen, Food Scientist and Microbiologist
  • All raw ingredients inspected in Lab prior to production
  • All production runs are cooked and taste tested
  • All finished goods Lab tested after production
  • Full X-Ray Capability
  • All Products Produced in the U.S.A.