Our Team

Bob Wynne

Senior Director of Quality, Food Safety and Regulatory Affairs

Bob Wynne is Senior Director of Quality, Food Safety and Regulatory Affairs and has over 40 years of successful experience, first leading teams in microbiological evaluations of foods at an independent laboratory and later putting into practice that knowledge at various food companies to provide safe and wholesome foods to the consuming public. Bob received his Bachelor’s and Master’s degree in Food Science from the University of Georgia and is an active long time member of the International Association of Food Protection and various other professional organizations. Bob and his team are currently in charge of all technical FDA and USDA operations here at Shaw’s.