Committed to Quality

We deliver quality the first time and every time, conforming to agreed requirements with our customers because our name is on every bite.

Providing quality seafood and other food products is in our DNA dating back to the 19th century. We specify and source only the top ingredients. Shaw Family is fully supported by our R&D test kitchen directed by our classically trained chef from the Culinary Institute of America. The test kitchen falls under the same auspices of our FDA/USDA/BRC inspected plant for rigorous food safety, quality assurance, and ingredient specifications. Inspections and product presentations for our customers are all conducted by the most qualified and experienced personnel. Our in-house remote lab conducts analyses on incoming raw materials and finished products to ensure the most wholesome products and production environment daily. Need more information, click here.